Most porridge is bland, but this one is incredible. I eat it almost every day, even during heat waves. I bet it's amongst the world's best.

I like to claim this recipe as my own. 'Pete's Porridge' has a lovely ring to it. But you shouldn't refer to it as 'Pete's Porridge'. My girlfriend Marleen deserves all the credit. She created it, and it's her recipe, so we should refer to it by its correct name: 'Marleen's Porridge'.

It's unfortunate that 'Pete's Porridge' sounds more memorable. Very unfortunate indeed. But, I trust you'll refer to the recipe by the correct name.

Recipe for the world’s best porridge. Serving for one person.

1) In a pot (5mins cooking time)

Ingredients:

• 1 apple
• 30 ml water
• Sprinkle of cinnamon

Instructions:

• Cut 1 apple into small pieces. (Discard the core)
• Put in a small amount of water (Approx 30ml, but the amount isn’t too important)
• Put a lid on the pot and heat (so the water is simmering)
• After 3 minutes, sprinkle some cinnamon on top and mix
• Leave to cook for a further 2 minutes, or until the apples are suitably soft

2) In a bowl (2mins cooking time)